Dinner

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Cheese Boards

assortment of:

three cheeses18

five cheeses28

Cheese Mongers Delight

selection of some of our most exciting cheeses from around the globe with seasonal accouterments

Tour de France

our favorite cheeses from France with seasonal accouterments and crostini

Viva Italia

our favorite cheeses from Italy with seasonal accouterments

Royal Blues

selection of blue cheeses from around the world with seasonal accouterments

Charcuterie Platters

Jamones28

assortment of cured hams: prosciutto di Parma, jamon serrano, dry salami

Salumi18

assortment of our favorite salami picks served with whole grain mustard, cornichons, olives and crostini

Plateaux Délicesm 18 lg 32

assortment of salami, cured meat and three cheeses with food accompaniments

Parma15

Prosciutto di Parma served with crostini, mustard, cornichons, marinated olives

Antipasto

Antipasto Plattersm 18 lg 32

prosciutto di Parma, salami, mortadella, goat horn peppers, marinated vegetables, olives, parmegiano, pecorino, black truffle cheese, drizzled with truffle olive oil

Appetizers and Small Plates

Baked Brie12

brie wrapped in puff pastry with choice of filling: blueberry, apple, or cherry, served with crackers

Gambas al Ajillo12

pan-grilled shrimp, and red wine and garlic, parmesan

Escargot a la Bourguignonne10

escargots sautéed with garlic, herb-butter sauce and burgundy wine, lightly toasted bread

Petite Hanger Steak14

served with sautéed seasonal vegetables and fingerling potatoes

Asperges12

asparagus wrapped in prosciutto served with warm goat cheese dip

Aranccini12

two arborio rice balls stuffed with mozzarella, served with marinara sauce and parmesan

Antipasto Bites10

roasted salami cups filled with prosciutto, marinated vegetables, olives, cherry tomatoes, mozzarella, truffle pecorino, basil and olive oil

Prosciutto Mozzarella Melt10

mozzarella, prosciutto, drizzled with pesto olive oil

Côtelette de Volaille (Chicken Kiev)14

crispy chicken cutlet filled with herbs and garlic butter sauce

Truffle Cheese Platter14

sheep’s milk cheese infused with black truffles, served with seasonal fruits, dry fruits, nuts, and crostini

Crispy Tuna Cakes(1) | 7 (2) | 12

with chipotle sauce, mixed greens

Soups & Salads

French Onion11

Soupe du Jour11

chef’s pick of the daily soup

Caesar11

romaine lettuce, parmesan cheese, croutons, anchovies (optional)

Mixed Greens12

mixed greens, dry cranberries, goat cheese, sweet peanuts, apple slices, lemon-spiced sider vinaigrette

Greek Salad11

mixed greens, romaine hearts, red onions, greek feta, cucumbers, tomatoes, olives, dressing

Zesty Beet Salad11

red beets, mixed green salad, romaine hearts, sundried cranberries, caramelized nuts, goat cheese

Entrées

Shrimp Scampi18

pan-seared shrimp in garlic butter-lemon sauce, beurre blanc, served with pasta

Crêpe de Poulet14

crêpe with diced marinated chicken, sautéed onions, spinach, mozzarella cheese

Beef Stroganoff18

sautéed pieces of sirloin beef, onions, mushrooms, sour cream sauce, served with pasta

Risotto18

mushroom, risotto, asparagus, parmesan add: grilled chicken 6 ~ shrimp 7 ~ scallops 8

Crêpes de Crevettes14

sautéed shrimp, mushrooms, asparagus, béchamel sauce

Chicken Parmesan19

breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheeses, served with pasta

Eggplant Parmesan19

breaded eggplant topped with tomato sauce, mozzarella and parmesan cheeses, served with pasta