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Dinner
Cheese Boards
assortment of:
one cheese12
three cheeses18
five cheeses26
Cheese Mongers Delight
selection of some of our most exciting cheeses from around the globe
with seasonal accouterments
Tour de France
our favorite cheeses from France with seasonal accouterments and crostini
Viva Italia
our favorite cheeses from Italy with seasonal accouterments
Royal Blues
selection of blue cheeses from around the world with
seasonal accouterments
Charcuterie Platters
Jamon22
assortment of cured hams: prosciutto di
Parma, jamon serrano, dry salami
Salumi22
assortment of our favorite salami picks served with whole grain mustard,
cornichons, olives and crostini
Meat and Pâté Board22
assortment of two cured meats and a pâté served with food accompaniments
Jamon y Queso24
manchego, jamon serrano, chorizo, membrillo, roasted nuts, olives, cornichons, whole grain mustard
Plateaux Délice28
assortment of salami, cured meat and three cheeses with
food accompaniments
Parma14
Prosciutto di Parma served with crostini, mustard, cornichons, marinated olives
Iberico21
prosciutto Iberico served with crostini, mustard cornichons, marinated olives
Antipasto
Antipasto Platter26
prosciutto di Parma, salami, mortadella, goat horn peppers, marinated vegetables, olives, parmegiano, pecorino, black truffle cheese, drizzled with truffle olive oil
Appetizers and Small Plates
Baked Brie12
puffy pastry, house made blueberry jam
Gambas al Ajillo12
pan-grilled shrimp, and red wine and garlic, parmesan
Escargot a la Bourguignonne10
escargots sautéed with garlic, herb-butter sauce and burgundy wine,
lightly toasted bread
Calamari Fritti10
fried calamari served in peppery sweet and sour sauce
Petite Hanger Steak14
served with sautéed seasonal vegetables and
fingerling potatoes
Asperges9
asparagus wrapped in prosciutto served with
warm goat cheese dip
Aranccini12
two arborio rice balls stuffed with mozzarella, served with marinara
sauce and parmesan
Pâté10
duck mousse with duck foie gras and truffles, served with crostini and cornichons
Osso Bucco Bites10
slow-roasted pork shank meat over a polenta cake with parmesan cheese and parsley
Antipasto Bites9
roasted salami cups filled with prosciutto,
marinated vegetables, olives, cherry tomatoes,
mozzarella, truffle pecorino, basil and olive oil
Seared Salmon14
pan seared salmon served over an orange infused spinach puree, roasted fingerling potatoes, and seasonal vegetables
Crab Cake12
pan-fried crab meat patty with a special blend
of seasonings
Prosciutto Mozzarella Melt10
mozzarella, prosciutto, drizzled with pesto
olive oil
Jalopeño Poppers10
baked jalapeño with goat cheese and bacon
Pork Belly10
in barbecue-orange sauce
Prosciutto Mozzarella Melt
baked in the oven prosciutto wrapped mozzarella
Zesty Beet Salad11
red beets, mixed greens, romaine hearts, sun-dried cranberries, caramelized nuts, goat cheese
Pork Belly
roasted in barbecue-orange sauce
Soups & Salads
French Onion8
Soupe du Jour8
chef’s pick of the daily soup
Caprese10
mozzarella cheese, tomatoes, fresh basil, balsamic glaze
Caesar11
romaine lettuce, parmesan cheese, croutons, anchovies (optional)
Spinach Salad10
spinach, mixed greens, kale, tomatoes carrots, cucumbers, choice of dressing
Mixed Greens10
spinach, arugula, dry cranberries, apple slices, goat cheese
Greek Salad11
mixed greens, romaine hearts, red onions, greek feta, cucumbers, tomatoes, olives, dressing
Zesty Beet Salad11
red beets, mixed green salad, romaine hearts, sundried cranberries, caramelized nuts, goat cheese
Entrées
Shrimp Scampi17
pan-seared shrimp in garlic butter-lemon sauce, beurre blanc, served with pasta
Beef Stroganoff18
sautéed pieces of sirloin beef, onions, mushrooms, sour cream sauce, served with pasta
Risotto14
mushroom, risotto, asparagus, parmesan
add: grilled chicken 6 ~ shrimp 7 ~ scallops 8
Chicken Parmesan17
breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheeses, served with pasta
Eggplant Parmesan17
breaded eggplant topped with tomato sauce, mozzarella and parmesan cheeses, served with pasta
Chicken Osso Buco19
slow-braised chicken leg, served with tender vegetables and garlicky gremolata over creamy polenta or spaghetti
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Desserts
Banana Foster14
caramelized banana carrot cake and vanilla ice cream, rum, cinnamon
New York Style Cheese Cake8
Crème Brûlée12
Belgium Triple Chocolate Cake8
Tiramisu12
Carrot Cake8
Ricotta & Pistachio Cake8
Italian Ricotta-Pistachio Cake8
Sweet Crêpes
Simply Banana10
fresh cut banana, whip cream with nutella
or honey
Sweet Strawberry10
fresh strawberries, whip cream with nutella or honey
Crêpe Suzette12
crêpe with orange-butter sauce, splash of Grand Marnier
Crêpe a la Fromage10
crêpe with choice of nutella, honey or fruit preserves
add fresh fruit for $2 each: banana, strawberry
add fresh fruit for $2 each: banana, strawberry
Sweet Pear Crêpe10
honey, sliced sautéed sweet pear
Lemon and Sugar Crêpe7
Italian Gelato and Sorbetto
Coppa Spagnola7
vanilla and amareno cherry gelato swirled
together, topped with amareno cherries
Coppa Café7
gelato with rich coffee and pure cocoa swirl
Coppa Pistaccho7
custard gelato with chocolate, pistachio
Limoncello Flute7
gelato swirled with limoncello
Coppa Stracciatella7