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Dinner
Cheese Boards
assortment of:
three cheeses26
five cheeses31
Cheese Mongers Delight
selection of some of our most exciting cheeses from around the globe
with seasonal accouterments
Tour de France31
our favorite cheeses from France with seasonal accouterments and crostini
Charcuterie Platters
Jamones32
assortment of cured hams: prosciutto di
Parma, jamon serrano, dry salami
Plateaux Délicesm 29 lg 33
assortment of salami, cured meat and three cheeses with
food accompaniments
Parma20
Prosciutto di Parma served with crostini, mustard, cornichons, marinated olives
Antipasto
Antipasto Plattersm 29 lg 33
prosciutto di Parma, salami, mortadella, goat horn peppers, marinated vegetables, olives, parmegiano, pecorino, black truffle cheese, drizzled with truffle olive oil
Appetizers and Small Plates
Baked Brie15
brie wrapped in puff pastry with choice of filling: blueberry, apple, or black currant served with crackers
Gambas al Ajillo16
pan-grilled shrimp, and red wine and garlic, parmesan
Escargot a la Bourguignonne12
escargots sautéed with garlic, herb-butter sauce and burgundy wine,
lightly toasted bread
Asperges13
asparagus wrapped in prosciutto served with
warm goat cheese dip
Aranccini13
two arborio rice balls stuffed with mozzarella, served with marinara
sauce and parmesan
Prosciutto Mozzarella Melt12
mozzarella, prosciutto, drizzled with pesto
olive oil
Truffle Cheese Platter18
sheep’s milk cheese infused with black truffles, served with seasonal fruits, dry fruits, nuts, and crostini
Truffle Sweet Potatoes Fries15
crispy sweet potato fries, truffle oil, truffle sheep's milk cheese, parmesan
Truffle French Fries12
Truffle Mac & Cheese Bites15
with truffle oil, truffle pecorino, cheddar, gruyere, mozzarella
Soups & Salads
French Onion11
Soupe du Jour11
chef’s pick of the daily soup
Caesar12
romaine lettuce, parmesan cheese, croutons, anchovies (optional)
Mixed Greens12
mixed greens, dry cranberries, goat cheese, sweet peanuts, apple slices, lemon-spiced sider vinaigrette
Greek Salad12
mixed greens, romaine hearts, red onions, greek feta, cucumbers, tomatoes, olives, dressing
Zesty Beet Salad12
roasted red beets, fresh mixed greens, romaine hearts, sundried cranberries, caramelized nuts, goat cheese, balsamic-orange vinaigrette
Zesty Beet Salad12
red beets, mixed greens, romaine hearts, sun-dried cranberries, caramelized nuts, goat cheese
Entrées
Shrimp Scampi21
pan-seared shrimp in garlic butter-lemon sauce, beurre blanc, served with pasta
Crêpe de Poulet14
crêpe with diced marinated chicken, sautéed onions, spinach, mozzarella cheese
Beef Stroganoff25
sautéed pieces of sirloin beef, onions, mushrooms, sour cream sauce, served with pasta
Risotto22
mushroom, risotto, asparagus, parmesan
add: grilled chicken 6 ~ shrimp 7 ~ scallops 8
Crêpes de Crevettes14
sautéed shrimp, mushrooms, asparagus,
béchamel sauce
Chicken Parmesan24
breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheeses, served with pasta
Eggplant Parmesan22
breaded eggplant topped with tomato sauce, mozzarella and parmesan cheeses, served with pasta
Truffle Sweet Potatoes Fries15
crispy sweet potato fries, truffle oil, truffle sheep's milk cheese, parmesan
GHNOCCHI alla SORRENTINA22
Backed in tomato and basil sauce, topped with mozzarella and pecorino cheeses
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Desserts
Banana Foster16
caramelized banana carrot cake and vanilla ice cream, rum, cinnamon
New York Style Cheese Cake8
Belgium Triple Chocolate Cake10
Carrot Cake10
Sweet Crêpes
Simply Banana12
fresh cut banana, whip cream with nutella
or honey
Sweet Strawberry12
fresh strawberries, whip cream with nutella or honey
Crêpe Suzette12
crêpe with orange-butter sauce, splash of Grand Marnier
Lemon and Sugar Crêpe8