The dream of opening a restaurant in the beautiful city of Boston is one that is shared by many, but the road to making it happen can only be completed by a few. Tatyana learned this over many years as she fought to make Fromage a must stop destination in Boston, and today it is just that, bringing her diners the best in wines and cheeses from all over the world. With a full menu for both lunch and dinner, as well as an extensive and superb wine/cheese selection, Fromage is truly a one of a kind dining experience.
It’s obvious even at a first glance when you walk through our doors that Fromage is not your typical dining establishment, but there’s even more to discover once you sit down! Driving to vineyards is exciting and definitely an experience to be enjoyed by all, but what if you could do it after work, and with the best and some of the oldest wines in the world? Tatyana took the concept of wine tasting and a fancy weekend away from home, and brought it to your backyard in South Boston. Now you can leave work and stop in for an exquisite meal or spend the night with your friends and family, sipping wine and tasting cheeses, chatting the night away. What separates Fromage from other restaurants? Your night doesn’t have to end when ours does. All wines and cheeses can be purchased and taken home for a night of flavor and perhaps a dash of romance! Fromage is not just another restaurant, it’s a lifestyle.
Lovingly designed by Tatyana, who has years of wine and fine food expertise. The cheeses are fabulous and music played in the restaurant is charming vintage Jazz and pretty vocal music at a COMFORTABLE level. Other restaurants could take a lesson. The food is fresh, sophisticated and elegant.
I stop by there at least 2 times a week for assortments of cold cuts and cheeses you can’t get anywhere else, not to mention the deliciously prepared menu items!
As a transplant to Boston, this was my first stop on a trip around my neighborhood. Relaxing, comfortable, and classically European, this small bistro provided all that I needed. The tone and noise level were perfect, and the atmosphere lovely. Looking forward to my next visit.
I met my friend at Fromage the evening of the Blue Moon. The wine and food were fabulous and the setting was comfortable and relaxing. We’ve been waiting a long time for this place to open and now we can’t wait to go back for some more wine and crepes!
Dear Michelle,
Thank you for your kind comment
Best Regards
You could SO do this! You wouldn’t even have to toast the bread. And if you don’t want to make the iivudndial balls, you can take the entire log of cheese and roll it in the herbs. At the stable after a ride, with a nice bottle of wine. Yum, yum, yum! Thanks for visiting and commenting. Merci!
sounds great! Thanks.
We love this place and have been a few times for dinner. love that there are not big blaring TVs everywhere.. one at the back bar only. That means you can dine and converse and be heard.. reminds me of
restaurants in Europe. Going back again!
we love this place. not big screen tvs blaring everywhere so you can acutally dine and converse and be heard. We have been for dinner a few times and will be going back. It reminds us of smaller restautants
we have gone to in Europe. Food is really good too and reasonably priced and Tatyana is great.