

Who We Are
The winner for the 2022 Boston Awards in the category of European Restaurant, Fromage Wine Bar and Restaurant is your to-go spot for exceptional wine and cheese tasting, charcuterie and tapas platters, wine flight samples, gourmet food and paired wines, specialty cocktails, and beers. Our mission is to provide our customers with a unique experience. We strive to deliver exceptional customer service. Fromage has a vast menu of culinary delights, utilizing the freshest ingredients to bring to your table. Thanks to our experience and dedication, we’ve become masters of the craft. We are providing dishes that are fresh, hearty, and simply delicious.
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Fromage offers a constantly changing and extensive wine list of reds, whites, and rosés from around the world. We offer wine flights for wine lovers looking for a wine-tasting experience. Flight of Wine is a great way to explore different varieties and styles of wine. Over and above that, it will help you determine which one appeals to your palate more, and discover your unique favorites. Each glass pour is offered in two-ounce increments. Fromage is a great spot to celebrate friends and family events, romantic dinners, business/office meetings, or just come and enjoy a glass of wine with dinner.
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Prosecco Cava Brut
Over the years, Segura Viudas Winery has earned a reputation as one of the top producers of Cava. The winery has been noted for its high production standards, its labor-intensive approach to winemaking, and its penchant for releasing some of Europe's finest artisan sparkling wines. The estate that houses Segura Viudas dates back to the 11th century. Segura Viudas became a winery and began producing and selling wines in 1959. Over the years, we have strived to combine the latest winemaking technology with our penchant and passion for crafting the highest quality artisan Cavas that are enjoyed across the globe.
Aria Estate Brut is a dry, lively refreshment appropriate for any occasion. Its flavor is dominated by fresh pineapple, almonds, honey, and straw, with hints of pears and fresh bread.
Blend: 60% Macabeo; 20% Parellada; 20% Xarel.lo
