DINE-IN MENU

black truffles sheep’s milk cheese, served with seasonal fruits, dry fruits, nuts, and crostini

selection of cheeses from around the globe served with seasonal fresh fruits, roasted nuts, and crostini

selection of five cheeses from around the globe served with seasonal fresh fruits, roasted nuts, and crostini

assortment of salami, cured meat, and three cheeses, mustard, cornichons, marinated vegetables, fruits, roasted nuts

assortment of salami, cured meat, and three cheeses, mustard, cornichons, marinated vegetables, fruits, roasted nuts

prosciutto, salami, mortadella, marinated vegetables, olives, assortment cheeses, drizzled with truffle olive oil, balsamic

Prosciutto di Parma served with crostini, mustard, cornichons, marinated olives, roasted nuts, and crostini

pan-seared shrimp, garlic-lemon creamy sauce, fresh herbs, served with toasted bread

Served with flavorful tomato sauce

brie wrapped in puff pastry with choice of filling: lingonberry, apple, cranberry, strawberry, white Armenian cherry

Saffron rice ball stuffed with mozzarella, served with marinara sauce and parmesan

served with house-made marinara

with white truffle oil, truffle cheese

with white truffle oil, truffle pecorino, cheddar, gruyere, mozzarella

Baked layers of eggplant, mozzarella, basil, tomatoes, melted mozzarella cheese

caramelized onions and crostini under a blanket of perfectly

Unique blend of seasonings, hearty beef and beans

clams, clam broth, potatoes, onions, cream, bacon, herbs

Sharp cheddar cheese, broccoli, garlic, carrots, cream

Chicken broth, chicken meat, potatoes, carrots onions, fresh herbs

romaine hearts, parmesan cheese, garlic croutons, creamy caesar dressing, anchovies (optional)

with shaved truffle cheese and parmesan, truffle oil, cherry tomatoes, crispy roasted chickpeas, lemon-garlic dressing

Mixed greens, onions tomatoes, black olives, greek cheese, dressing

mixed greens, roasted beets, caramelized nuts, goat cheese, balsamic-orange vinaigrette

Sauteéd pieces of sirloin beef (can be substituted with chicken), sauteéd onions, mushrooms, cream sauce, served over pasta

baked in tomato-basil sauce, mozzarella, pecorino

shrimp, garlic butter-lemon sauce, parmesan, pasta

Chicken legs slow-cooked to perfection, enriched with the flavors of garlic, wine, veggies, and fresh herbs. Served with a vibrant gremolata, over bed of rice.

Sauteéd pieces of marinated chicken breast, sautéed onions, mushrooms, cream sauce, served over pasta

Panko breaded eggplant, served with pasta, marinara, and melted cheese

with a choice of nutella, honey, or white cherry fruit preserve, served with whip cream add fresh fruit for $3 each: banana, strawberry, apple or other available fruit

carrot cake topped with bananas sautéed in sweet butter and banana liquor, vanilla ice cream and whip cream

Served with whipped cream

served wit a whipped cream

Served with vanilla ice cream and whipped cream

Served with whipped cream

Scoops of Golden Vanilla ice cream served with whipped cream